Boiled pork in the oven is an excellent option for a family dinner or a festive event. Cooking meat can be attributed to the average level of complexity. The main thing is that the ingredients are fresh, and the hostess carefully performed the actions, then everything will work out.

Classic pork pork oven in foil

For all meat lovers, boiled pork is a great option to diversify food, preserving the taste of the product as much as possible. It turns out satisfying, and you can serve with a side dish, or use meat for cutting sandwiches.

So, for cooking you will need:

  • pork - 1.5 kg;
  • garlic - ½ head;
  • allspice;
  • salt - 2 tbsp. l .;
  • mustard - ½ banks;
  • greenery.

Cooking:

  1. Mix mustard with salt, pepper, herbs, mix thoroughly. This will give a special taste and aroma to the finished dish.
  2. Wash and dry the meat.
  3. Peel the garlic in half.
  4. In the meat make cuts in which to put the garlic.
  5. Then coat the meat with sauce.
  6. Wrap in foil and send to the preheated oven for at least 120 minutes at 200 degrees.
  7. You can check the meat for readiness by making an incision and pressing down, a light broth should flow out.
  8. Free the finished meat from the top of the foil so that it acquires a pleasant ruddy hue.

According to this recipe, pork pork in the oven is tender, the taste and juiciness are felt. Fresh or canned vegetables, stewed cabbage are served with meat.

Fresh meat has a normal color, smell and elasticity. In benign meat, when pressed, the fossa is quickly leveled, the incision must be dry.

Sleeveless turkey bake recipe

Turkey is an excellent dietary meat with excellent culinary qualities, but it must be properly cooked so as not to get a dry product. Following the step-by-step recipe, you can cook a soft and tender turkey.

You will need:

  • turkey - 1 kg;
  • sour cream - 200 g;
  • garlic - 4 cloves;
  • ground pepper;
  • a pinch of nutmeg, ground turmeric;
  • salt.

Cooking:

  1. Rinse the turkey, clear of films.
  2. Prepare the sauce: add spices to sour cream, squeeze the garlic and salt.
  3. Coat the meat with sauce and send to the baking sleeve. To make the dish more juicy, pour a little chicken stock into the baking bag.
  4. Tie the sleeve on both sides and put in the oven. To prevent the package from touching the hot parts of the oven, pierce it in several places.
  5. Bake meat for at least an hour at a temperature of 180 degrees. Willingness to check for light juice flowing from an incision from a turkey.

Serve juicy meat with potatoes: mashed potatoes, rustic, baked with adjika. Side dishes and sauces significantly improve the taste, increase the calorie content of the dish.

Home-made boiled pork meat in brine

Homemade boiled pork in brine takes a lot of time to prepare, but the unique taste and aroma are worth it.

So, the necessary ingredients:

  • pork - 1 kg;
  • ground pepper;
  • garlic - 3 cloves;
  • Bay leaf;
  • herbs of Provence 2 tbsp. l .;
  • peppercorns;
  • salt - 2 tbsp. l .;
  • water - 2 l.

Cooking:

  1. First you need to cook a brine for meat.
  2. Add salt, peppercorns, bay leaves and Provence herbs to the pot of water.
  3. Boil everything.
  4. In the prepared brine, lower the meat overnight for salting.
  5. The next day, pick out salted meat, stuff with garlic, grease with pepper.
  6. Wrap in foil and put in the oven. The baking temperature should be no more than 200 degrees.
  7. Bake meat for at least 120 minutes, periodically checking readiness.

The dish goes well with vegetables, asparagus, potatoes.

Cooking with beef in honey glaze

For lovers to combine sweet, salty, sour and bitter in one dish, beef pork in foil with honey glaze is just a godsend.

So, for cooking you will need:

  • young beef - 1 kg;
  • water - 2 l;
  • Bay leaf;
  • peppercorns;
  • salt;
  • honey - 5 tbsp. l .;
  • soy sauce - 2 tsp;
  • balsamic vinegar - 3 tbsp. l .;
  • ground pepper;
  • garlic - 1 head.

Cooking:

  1. It is necessary to boil the marinade and put the meat for 12 hours.
  2. In the meantime, prepare the sauce: mix crushed garlic with honey, balsamic vinegar, salt and soy sauce. Stir everything well.
  3. Remove meat from brine, dry, grease with prepared glaze.
  4. Cover tightly with foil and put in the oven for 2 hours.

Serve the finished dish with vegetable salad seasoned with olive or grape oil so that the taste of baked boiled pork is not interrupted.

A step-by-step recipe for cooking boiled pork in mustard chicken sauce

Cooking boiled pork is possible not only from pork or beef, chicken is suitable for these purposes. It turns out no less tasty, but more budget-friendly and takes less time to cook.

For cooking you will need:

  • chicken fillet - 1 kg;
  • garlic - 3 cloves;
  • ground pepper;
  • soy sauce;
  • balsamic vinegar - 1-2 tbsp. l .;
  • sweet mustard - 3-4 tbsp. l .;
  • seasoning for chicken - ½ tsp.

Cooking:

  1. Rinse chicken fillet, clear of films and excess fat.
  2. Make a sauce of sweet mustard, garlic, balsamic vinegar, soy sauce and chicken seasoning. It is only necessary to add a little salt.
  3. Marinate the meat in the sauce and leave for 1.5 hours.
  4. Wrap the marinated portion in foil and put in the oven for an hour at a baking temperature of at least 180 degrees.
  5. Ready boiled pork turns fragrant, juicy, tender.

Serve steamed portioned dish with steamed vegetables. If it is prepared for the holiday, the best choice of wine is semi-sweet white.

Tasty recipe:pork pork

Spicy meat roasting recipe

For those who like more spicy and piquant, especially like this recipe.

So, for cooking you will need:

  • pork - 1 kg;
  • hot ground chili pepper - 1 tsp;
  • soy sauce - 1/2 tbsp .;
  • sesame seeds - 100 g;
  • dry ground ginger - 1 tsp;
  • greenery.

Cooking:

  1. The meat must be washed, remove the film and excess fat.
  2. Prepare the marinade by mixing all the declared ingredients.
  3. In the marinade for several hours, leave the meat divided into 4 large parts, stir occasionally.
  4. Fry sesame seeds.
  5. Remove the meat from the marinade, transfer to foil.
  6. Cook in the oven for 1.5 hours at a temperature of at least 200 degrees.
  7. While the meat is baked, pour the marinade into a thick-walled pan, add honey and cook until thickened.
  8. Put the prepared boiled pork on a dish, pour over the resulting sauce, sprinkle with fried sesame seeds.

Serve the meat is with a glass of cold water, best with ice. A good side dish is a salad, lentils or funchose with vegetables.

One important point should be taken into account, honey is an allergen, which means that such a recipe is not suitable for all people.

Meat is an excellent ingredient for the nutritional value of the body. From it you can cook the first, second, make baked goods. The boiled pork recipes offered today will be a great option for a holiday or family dinner on Saturday evening. Sweet, boiled pork in mustard or pickle is distinguished by taste. Slightly changing the presented variations, adding seasonings, sauces to your taste, you get a novelty of taste. It is important to cook with love, investing a piece of the soul.

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