Lagman is an oriental dish, which is most often prepared from beef or lamb. But the pork lagman also has a wonderful taste. Depending on the amount of water, it can be prepared as a soup or as a second course.

Tip: all the components of the lagman can be cooked together if you plan to eat everything at once. Noodle softens in water, absorbs it. In a couple of hours it will not be soup, but an unpleasant porridge. If you plan to leave a part from lunch to dinner, it is better to choose a recipe where the noodles are cooked separately and poured before serving.

Classic pork lagman in a cauldron

Components:

  • a pound of pork;
  • 4 onion heads;
  • 2 large tomatoes, eggs and bell pepper;
  • 2 medium heads of garlic;
  • one carrot;
  • 0.6 kg noodles;
  • 2/3 cup vegetable oil;
  • a bunch of different greens;
  • water;
  • spices and salt.

Classic Pork Lagman Recipe:

  1. Chop peppers and carrots into small cubes, chop the tomatoes finely too.
  2. Chop the garlic with a knife, prepare the herbs and remove for a while.
  3. Pour oil into a cauldron and heat to a maximum. Gently toss meat there with onions and carrots. Fry for 15 minutes, stir all the time.
  4. Add peppers and tomatoes, cook for another 8 minutes. Then pour water and add garlic. Switch the fire to slow and cook until cooked.
  5. Foam the eggs and fry separately, like an omelet. Cut it into strips.
  6. Boil water, slightly salt and boil the noodles until cooked. Fold in a colander and rinse with cold water.
  7. Put the noodles, pour the meat sauce. Sprinkle the dish with omelet straws and chopped herbs. You can serve right away.

Potted in the oven

Ingredients:

  • a kilogram of pork on the bone;
  • 4 handfuls of noodles;
  • 2 peppers, onions and black radish;
  • 0.5 liters of home-made tomato juice;
  • 3 small carrots;
  • 5 cloves of garlic;
  • 50 g of cilantro;
  • vegetable oil for frying;
  • salt and seasoning.

Instructions for cooking:

  1. Rinse the meat and separate it from the bone, cut into medium sized pieces of any shape.
  2. The stone is sent to the pan and pour water. Boil the broth and remove the foam. Reduce heat to a minimum and cook for an hour and a half.
  3. Peel the carrots and radishes, toss into the pan.
  4. Make tomato paste: boil the juice for 30 minutes in a clean frying pan. Do over medium heat, stir all the time.
  5. Heat a deep frying pan with butter and put the pork. Fry for a short time, until the first crust.
  6. Strip carrots, radishes and peppers. Onions in half rings, garlic diced.
  7. Pour tomato paste into a meat skillet and cook over medium heat for 5 minutes. Stir all the time.
  8. Put the vegetables, stir well. Quench over low heat for a quarter of an hour. Add a glass of broth and simmer for 30 minutes.
  9. Pour 180 ml of broth into the pots. Send to the preheated oven for 60 minutes.
  10. Place noodles in them and cook in the oven until cooked. Pull out, leave in another container for a while.
  11. Again, put in a pot, on top of the meat composition. Put in a red-hot but turned off oven for 10 minutes.
  12. Sprinkle the finished dish with chopped cilantro and serve.

Tasty recipe:chicken lagman

Cooking in a slow cooker

What do you need:

  • 0.6 kg of pork meat;
  • 0.5 l of water;
  • 100 g of vermicelli;
  • 2 sweet bell peppers;
  • 1 carrot and onion;
  • celery root;
  • 2 tablespoons tomato paste;
  • for frying l oils;
  • fresh parsley;
  • half a teaspoon of salt and pepper.

Cooking lagman in a slow cooker:

  1. Cut medium-sized pork into slices.
  2. On the Baking program, fry it for half an hour.
  3. Chop celery with carrots in small cubes, onions in rings. Throw everything to the meat.
  4. Peppers cut into thin plates, send to a slow cooker. Pour salt and pepper.
  5. Set the "Extinguishing" program for one and a half to two hours. Pour the contents of the pan with water to the top mark.
  6. Separately, in a saucepan, cook the vermicelli and put on plates.
  7. Before serving, pour it with meat sauce and sprinkle with finely chopped parsley.

Delicious homemade pork lagman

Ingredients:

  • a kilogram of meat;
  • 1 large tomato and pepper;
  • 1 medium carrot and onion;
  • 0.4 kg long noodles or vermicelli;
  • half a package of ground coriander;
  • vegetable oil for lubricating noodles and frying;
  • hot red pepper - 5 g;
  • 1 tsp salt.

The recipe for a delicious homemade lagman with pork:

  1. Coarsely chop the meat and send it to the pan with hot oil for a few minutes.
  2. Dice onion into cubes, julienne - tomato, carrot and pepper.
  3. Add vegetables in the following order: onions, peppers, carrots, tomatoes. There should be a difference of 5 minutes between each product. During this time, mix the contents a couple of times.
  4. Put out all the products for another 3-4 minutes and transfer them to the cauldron. Pour hot water and boil.
  5. At this time, cook the noodles, let the water drain. Add a little bit of oil - then it will not stick together.
  6. Add the noodles to the other ingredients and cook for about 20 minutes. After ready to add seasonings and leave for 5 minutes.
  7. Serve lagman hot immediately after readiness.

It is interesting:beef lagman - recipe

How to cook with eggplant

What to do:

  • 400 g of pork;
  • 450 g of special noodles;
  • 1 large eggplant;
  • 2 carrots, tomatoes and peppers;
  • 1.5 large onions;
  • 3 cloves of garlic;
  • 120 ml of vegetable oil;
  • a bunch of favorite greens;
  • some salt.

How to cook lagman with eggplant:

  1. Wash and dry the meat, cut into medium sized pieces.
  2. Chop carrots and peppers into strips, tomatoes, eggplant and onion cubes. Chop the garlic with a thin knife.
  3. Heat the oil in a pan and toss the onion, after 15 seconds send the pork to it. Fry until golden onion.
  4. Attach eggplant, peppers, carrots and simmer for a quarter of an hour. Add tomatoes, salt and pepper.
  5. Pour water and simmer for at least half an hour until vegetables are completely cooked.
  6. Cook the noodles for the lagman until cooked. Drain and place in a deep bowl.
  7. Pour gravy before serving. Chop greens and sprinkle on top.

Step-by-step recipe with potatoes

Products that you will need:

  • 300 g of meat and noodles;
  • 200 g of tomatoes and potatoes;
  • 2 small onions;
  • 1 carrot and sweet pepper;
  • 3 cloves of garlic;
  • a tablespoon of soy sauce;
  • sunflower oil;
  • seasonings and salt.

Pork and potato lagman recipe:

  1. Rinse the pork, remove the veins and cut into medium-sized cubes.
  2. Cut carrots and peppers into strips, onions with garlic and tomato in arbitrary pieces. Coarsely chop the potato into cubes.
  3. In a preheated pan, fry the meat until browned. Pour soy sauce and simmer for at least half an hour. As the liquid evaporates, add 2 tablespoons of water.
  4. Throw onions, after 2 minutes carrots and garlic. Stir for two minutes and add potatoes. Stir all the time, cook for 5 minutes.
  5. Pour enough water so that the vegetables and meat are completely under it.
  6. Add salt and pepper, bring to a boil. Rinse for 7 minutes. Connect the tomatoes with pepper, cover the bowl and leave for 8 minutes.
  7. Boil the noodles, get rid of water and put in plates. Pour the meat part of the dish, sprinkle with your favorite greens and serve.

Pork lagman soup

What do you need:

  • a pound of meat;
  • 0.2 kg of special noodles;
  • 2 small tomatoes;
  • 2 large onions;
  • 1 carrot and radish;
  • sunflower oil;
  • 6 cloves of garlic;
  • hot chili peppers, black pepper, seasoning of zira, coriander and paprika;
  • a spoon of salt without a slide.

Instructions for cooking:

  1. Washed and dried meat cut into pieces of any size and shape.
  2. In a cauldron, heat the oil and fry the meat until the color changes. Chop the onion and toss to the meat. Stir occasionally so that the pork does not burn.
  3. Chop the garlic in a garlic mill, cut the tomatoes into thin slices, radish with carrots in small cubes.
  4. Send vegetables to the cauldron: carrots, radishes, garlic with spices. There should be a difference of 10 minutes between them. Cover and simmer for 8 minutes.
  5. Add tomatoes and simmer for 5-6 minutes. Pour as much water as on a regular soup. Close the lid, set a minimum fire and put out until tender.
  6. Cook the noodles, drain the water and place in the plates. Pour it with soup, add a little finely chopped greens and serve.

Do it yourself noodle for lagman

Products:

  • a kilogram of flour;
  • 2 eggs of chicken;
  • 0.4 l of water;
  • one and a half tablespoons of salt;
  • half a teaspoon of soda;
  • a glass of vegetable oil.

Noodle for lagman at home:

  1. Heat the water - it should be warm. Pour into a deep container, pour a spoonful of salt and mix.
  2. Drive eggs into the same place with a fork or whisk to make a homogeneous liquid.
  3. Add the flour and knead the dough until a uniform consistency is obtained.
  4. Wet a towel with cold water and wrap a lump of dough in it. Set aside it for at least an hour. During this time, knead the dough a couple of times. Do not use flour.
  5. When it becomes smooth, you can proceed to the next step. Pour half a glass of water into a deep bowl, add soda and the remaining salt. Stir until they dissolve.
  6. Rub the liquid into the dough: moisten your hands and knead it, twist. Repeat until water runs out. It should become elastic and stretch well.
  7. Make several long sausages from the dough and cut them into small pieces. Leave on for 20 minutes under a damp towel.
  8. Wet hands thoroughly with oil. Again roll out thin sausages, not thicker than a finger. Grease the board with oil and put them on it. Leave under a damp cloth for a quarter of an hour.
  9. Pull a strip of dough and roll it to the thickness of a pencil. Cover again and leave for a quarter of an hour.
  10. Make spirals and set aside for 10 minutes. Take one and start pulling, pass through your fingers, slightly twist. Again, make the spirals, but already thinner, and set aside for 20 minutes.
  11. Stretch and stretch the noodles through your fingers, making it even thinner. Then slowly turn it into an oval skein.
  12. Cooking time for such noodles is 2 minutes. After readiness, it is drained, greased with oil and poured with meat sauce for lagman.

It will take longer to prepare a lagman than a regular soup. But a delicious result will delight the whole family.

Similar:More from the author: