To make desserts for tea, we used to use the oven, forgetting the old cookie recipes in the pan that our grandmothers used. The taste is different from the usual baking, but not inferior. And most importantly, you need a minimum of products and time.
Material Content:
Cookies in a pan in a pan
Many people are familiar with the Brushwood cookie, but few people know that it is not cooked in the oven. Let's analyze the whole recipe for which we need:
- 400 g flour;
- salt;
- egg;
- 10 ml of vodka;
- ½ cup of milk;
- a drop of vanillin;
- ¾ cup of sunflower oil;
- powdered sugar.
Do not be afraid of the presence of alcohol in the composition. It is easily volatilized during frying.
We will cook cookies in a pan with high sides or in a deep fat fryer. Therefore, you should immediately take care of the dishes.
Now, in a deep cup, combine the flour with vanilla and salt. Pour milk here, which was beaten a little with a fork with vodka and egg. Knead the dough quickly and leave it to “rest” so that it will be easier to work with it further.
We roll out the rolling pin very thinly and divide it into rectangles with a simple or curly knife, then make a cross section in each. To give a beautiful shape to our liver, the edge of each in the middle 2 times and slightly straightened. It should be a "snake."
In hot oil, fry on both sides until pale brown. To remove excess fat, first spread on a paper towel, and then on the main dish. Sprinkle generously with powdered sugar.
How to make kefir?
When there is a fermented milk product in the refrigerator and you think what to cook for tea, then try the gentle cookies on kefir, which you spend only 20-30 minutes.
Essential Ingredients:
- a glass of low-fat kefir product or fermented baked milk;
- 130 g of sugar;
- a glass of baking flour;
- 50 g butter;
- ½ tsp soda.
Pour kefir into a cup and add soda to it, which should cause a reaction. If the mixture begins to bubble, then it is extinguished.
In a separate bowl, mix bulk products and grate with room temperature butter.
Combine the contents of 2 cups. We roll out the dough and cut it out with molds. Fry at medium temperature in a greased pan, closing it with a lid.
The amount of flour added to cookies may vary. It depends on the size of the glass and gluten of the baking mixture.
Sour cream cookie recipe
We will prepare magnificent cookies that can be baked in the oven or use an ordinary frying pan.
The required set of products:
- 90 g of fat sour cream;
- 300 g flour;
- a teaspoon of soda (baking powder);
- yolk from 1 egg;
- 3 tbsp refined (odorless) oil.
Beat the yolk with sour cream and granulated sugar. Without ceasing to work with a whisk, add oil. Flour and baking powder should be sieved and poured into a lush mass. The dough should be easy to cut.
You can use the option of forming cookies, when the sausage is first rolled out, cut into pieces. First, give each one a rounded shape, and then flatten it with the bottom of the glass. Cook in a pan with butter.
Fried curd treat
The shape of our cottage cheese cookies in a pan will resemble crow's feet. You can bring your children to sculpt.
We buy:
- 2 eggs;
- curd product - 300 g;
- sugar - 160 g;
- butter - 100 g;
- sour cream - 100 g;
- sifted flour - 300 g.
Mix all the ingredients in a cup at once. Just need to pass the cottage cheese through a sieve or knead well with a fork. The dough should not stick to the palms. If you could not immediately finish up with such a result, then add some more flour. Leave for a while, so that the dough rests.
Roll circles and chop each fork. Then we fold 2 times and put on a heated frying pan. Each side must be fried for at least 6 minutes.
Finished products go well with jam, but you can just sprinkle powdered sugar. You can eat hot and cold. This is a matter of taste.
Tasty recipe:Viennese cookies
Option shortbread cookies in a pan
A quick chocolate miracle cookie will turn out if you use the recipe.
Necessary products based on 2 cups flour:
- 1.5 tbsp cocoa powder;
- salt and ginger (ground);
- 1 egg
- 0.5 tsp soda;
- 4 tbsp Sahara;
- half a pack of margarine.
Melt the fat and dissolve the sugar in it, and when the egg cools down. Sift flour, ginger, salt, cocoa, soda, add and mix well. Pour a sweet mixture here and make the dough.
The thickness of the layer after working with a rolling pin should be no more than 0.5 cm. The shape of the cookie is arbitrary. You can bake in a pan without adding oil. If desired, melt the white chocolate and use a fork to apply the patterns.
Oatmeal cookies in a pan
You will need:
- 2 cups of oatmeal;
- 1 tbsp sour cream;
- 2 egg whites;
- honey or white sugar to taste;
- some sesame or raisins.
This oatmeal cookie, useful and beloved by all since childhood, is cooked in a pan without the use of flour.
You do not need to beat anything. Just mix all the ingredients and put them in a dry pan with a spoon. Set the temperature to medium. When the golden crust appears, the cookie is ready.
Triangles and nuts - step by step recipe
Maybe you still have a shaped steel pan, which was previously used to make waffles, mushrooms, nuts on a gas stove. Now it will come in handy, as we look at two great baking recipes.
- The first to make the Triangles cookie. Have to stand a little at the stove to please the family.
You will need:
- butter (optionally replace with table margarine) - 250 g;
- eggs - 3 pcs.;
- sugar - 150 g;
- can of boiled condensed milk;
- slaked soda - 1 tsp;
- flour - 350 g.
In a thick-walled cup we set the melting fat, and at this time we begin to beat the eggs with sugar. When the volume increases by 2.5 times, it is necessary to pour boiling fat without ceasing to work with the mixer, and turn it off after a minute.
Add vanillin, baking powder and start adding flour. Its quantity depends on the size of the eggs. When warm, the dough should turn out to be liquidy. We heat the speed from two sides and pour the desired amount in the middle with a pans. We close the lid, which is better to press a little at the beginning of frying.
If excess dough begins to appear at the edges of the pan, then they need to be cut with a sharp knife.
After a couple of minutes, turn the pan over and fry the other side of the cookie. As soon as it is ready, we take the hot form by the handles in tacks, open it and simply throw it on a paper towel. While preparing the next batch, immediately remove the excess at the edges of the triangles, giving a neat shape.
Fasten cold products in pairs with boiled condensed milk.
- For nuts, the dough is prepared a little differently, although the set of products used is the same. Here, for cookies in a pan with a certain shape (perhaps you have it in the form of mushrooms), you do not need to beat the eggs, but add them to the warm melted margarine along with the rest of the ingredients.
The consistency of the test should be dense in contrast to the previous recipe. We divide it into several parts and first make a sausage, and then divide it into small pieces. In the preheated form, put one at a time in each hole, close the lid and bake in the same way as the "Triangles".
In a cream of condensed milk, which holds together two parts of the cookie, you can add a small nut and dip it into melted chocolate for beauty, and then immediately into coconut flakes.
