Dried apricots are not only healthy, but also tasty. With this ingredient, you can prepare many dishes, including wonderful, delicate pastries. In this section, 8 simple and tasty recipes for dried apricot pie are considered.

Yeast cake with dried apricots

Let's start with the most common way to create a pie. Baking will be made from yeast dough.

In the process, the following components should be prepared:

  • 330 ml of milk;
  • 2 eggs;
  • 35 g pressed yeast;
  • 90-110 g of sugar;
  • 480-500 g of flour;
  • some salt;
  • a glass of dried apricots.

How to make dessert:

  1. We put a dough of warm milk, yeast, half sugar and salt. We wait until the foam cap is formed.
  2. Beat the eggs, combine with a suitable dough, begin to pour the flour.
  3. Bring the dough to a thick state. It should not be very steep, in this case the yeast will not work, and the base will not work. It's okay if the mass sticks a little to your hands, you need to knead it again before cutting.
  4. We spread the lump of dough into a deep large saucepan, close the lid and put it in a warm place for an hour and a half.
  5. While the base is suitable, scald the washed dried fruits with boiling water, and after a quarter of an hour we pass through the meat grinder. If the filling of dried apricots for the pie turned out to be acidic, you can add sugar to taste.
  6. Knead the yeast dough. Flour may require a little more than prescribed in the list of components.
  7. We divide the base into two unequal parts, most of which are placed in a heat-resistant container with high walls so that the dough hangs slightly from the edges.
  8. We fill the pie with the filling, cover it with another part of the rolled dough, cut the hanging edges.
  9. With a fork, we make punctures on the surface of the pie, about 5-7 pieces, then put the dessert in the oven.
  10. A quarter of an hour before cooking, you can grease the top of the baking with egg yolk.

Attention! To prevent the yeast dough from falling, do not open the oven for 25 minutes.

Filled with dried apricots and prunes

The cake will be very tasty if you make it with dried apricots and prunes. Dried fruits complement each other perfectly, and the baked goods will turn out simply amazing.

To work, you need to take these components:

  • briquette of butter;
  • a couple of glasses of granulated sugar;
  • 4 eggs;
  • 120 ml of milk;
  • 650 g of flour;
  • 220 g dried apricots and as much prunes.

Cooking dried fruit pie:

  1. Rinse dried fruits, fill with hot water and leave to stand.
  2. With a tiny knife, butter, grind with granulated sugar. You can do this with a blender.
  3. Alternately introduce egg yolks. You can’t drive the next one until the previous one completely “eats” the dough.
  4. Pour in milk, add flour, knead a cool dough and leave it, covering with cling film, for about 20 minutes.
  5. While the dough is resting, drain the liquid from dried apricots and prunes, if necessary, grind dried fruits with a knife or a meat grinder. You can add a little sugar, as well as sprinkle the stuffing with cinnamon.
  6. Separate 2/3 of the dough, roll out and put on a greased pan.
  7. Evenly distribute the filling and send the dish into the oven for 20 minutes.
  8. While the cake is baked a little in the oven, beat the whites with sugar in a strong foam.
  9. We remove the dessert from the baking cabinet, carefully pour the top with protein mass, and tear the rest of the dough with our hands and evenly cover the pie with them.
  10. Again, send the pan to the oven until the top is golden.

You can’t cut the pie right away, the protein mass should harden a little, otherwise it will spread.

Lemon pastry with dried fruits

The following recipe is for those who don’t like too sweet desserts. A pleasant sourness of lemon will be added to the specific taste of dried apricots.

The following foods will be needed to make loose cake:

  • egg;
  • packing butter;
  • one and a half glasses of flour;
  • 80-100 g of granulated sugar;
  • 100 g dried apricots;
  • ripe lemon.

How to make a pie:

  1. Soften the butter, grind it with sugar and egg.
  2. Pour the flour, knead the cool dough, 1/4 of which is placed in the freezer. We leave the other on the middle shelf of the refrigerator.
  3. We grind the dried apricots washed and boiled with boiling water, peel the lemon pulp from the films and seeds, mix both ingredients. The filling will need to be definitely tasted, because lemon can give it not only sourness, but also bitterness. You may need some sugar.
  4. We roll out a larger piece of dough, put it on a baking sheet, place the filling on top of it.
  5. Grate the frozen piece of the base on a grater with large cells, sprinkle dessert with this crumb and send it to the oven.

The cake is ready when the top gets a deep golden hue. It is important not to dry it, otherwise it will become hard.

It is interesting:pumpkin and apple pie recipe

Shortbread cake with dried apricots in the oven

The main advantage of shortcakes is that they do not lose freshness and softness for several days. Even after a couple of days, such pastries are quite suitable for using it with tea with pleasure.

You will need such components:

  • 1/2 pack of frozen butter;
  • a glass of sugar;
  • 2 eggs;
  • 2 cups of flour;
  • baking powder
  • 350-380 g of dried apricots;
  • some walnuts;
  • half an orange.

How to cook a cake on a sand basis:

  1. We chop the frozen butter with a knife into small pieces. As a result, the mass should resemble groats.
  2. Add sugar, grind the mixture until smooth, then drive in the eggs and mix again.
  3. We combine the flour with the baking powder, put it into the prepared mass, knead the cool dough, and then put it in the refrigerator for an hour.
  4. Pour dried apricots with boiling water, hold for a quarter of an hour, then remove the liquid.
  5. We cut dried fruits into small pieces, mix with juice squeezed from half a lemon.
  6. We spread the rolled dough into a form, distribute it into the filling, and then send it to the oven for 25-30 minutes.
  7. We take out the pie, sprinkle with crushed walnuts.

On a note. The last ingredient can be replaced with chocolate or coconut, as you like.

From puff pastry

The technology for preparing puff pastry is not as simple as it might seem at first glance. In addition, this process takes a lot of time, so many housewives prefer to purchase a ready-made foundation.

Consider a recipe for such a pie, which will require the following ingredients:

  • puff pastry packing;
  • 2 glasses of dried apricots;
  • granulated sugar to taste;
  • a tablespoon of flour.

Cooking the easiest pie:

  1. We spread the dough to defrost, and during this time we wash and chop the dried apricots, mix with sugar.
  2. Separate 1/4 part from the base, and roll out the rest in the form of a baking sheet.
  3. Sprinkle flour on a metal pan, line the dough on top. At the same time, it is necessary that from each edge a small margin remains, approximately 20-25 mm.
  4. We fill the pie with filling, and from the remaining part of the base we make “sausages”, which we put on top with the grill.
  5. We wrap the stocks of the base inside, send the cake to the oven.

Important! Puff pastry is cooked very quickly, and if you do not remove the baked goods from the oven in time, the bottom will surely burn. Therefore, the process must be constantly monitored.

Cooking with cottage cheese

In supermarkets you can find curd mixtures with the addition of dried apricots and use them for filling the pie. Or there is another option - just mix the cottage cheese with dried fruits.

To create such baking you will need:

  • packaging margarine;
  • 100 g of sugar;
  • 250 g of flour;
  • a bag of baking baking powder;
  • cottage cheese packaging;
  • dried apricots to taste.

How to make a pie:

  1. Melt the margarine on the stove, add sugar and keep on fire until it dissolves.
  2. Let the mixture cool slightly, then add flour and baking powder, knead a moderately steep dough, leave it to stand for a short while.
  3. We combine the cottage cheese with washed dried apricots, if desired, sprinkle with sugar a little and add vanilla.
  4. Roll out the dough, put in the form, make the sides.
  5. We fill the dessert with curd filling and put in the oven for 30 minutes.

On a note. To make the filler for the pie even more tender, you can add a few tablespoons of fat sour cream to it.

Pie with dried apricots in a slow cooker

To make a pie in a slow cooker, the dough will be liquid. You will need these components:

  • egg;
  • 250 ml of kefir;
  • a glass of sugar;
  • one and a half glasses of flour;
  • 10-12 g of soda;
  • dried apricots to taste.

How to make dessert:

  1. Beat the egg with sugar, dilute the mass with kefir and mix until the sand dissolves.
  2. Add flour a little, make batter.
  3. Pour soda into the base, mix and let stand.
  4. Cut the washed dried apricots into small pieces.
  5. In a greased bowl, place the dough, put the dried fruits on top. During baking, they will drown slightly in the liquid mass.

Now all that remains is to close the appliance lid and set the baking mode for 60 minutes. About a quarter of an hour before ready, you will need to turn the cake over.

Tasty recipe with apples

This is another option for creating a puff treat with dried apricots. You will need these components:

  • puff pastry packaging;
  • 1/2 cans of any jam;
  • 2 glasses of dried apricots;
  • large sweet and sour apple;
  • 110 g of sugar;
  • two tablespoons of flour;
  • some cinnamon;
  • a teaspoon of refined oil.

How to make dessert:

  1. We put the puff pastry in the heat so that it thawed.
  2. Grind dried apricots, cut into large slices a large apple.
  3. Mix sugar with flour and refined butter until crushed.
  4. Roll out the dough, lay on a baking sheet, leaving a margin for the sides.
  5. Lubricate the base with a thin layer of jam, put apple slices on top.
  6. We distribute dried apricots on the surface, sprinkle the filling with prepared crumbs.
  7. We wrap the sides inside the dessert, send it to the oven.

On a note. It is better to cut such a pie hot, since puff pastry crumbles a lot.

A cake with dried apricots can be prepared with the simplest ingredients at hand. In addition, a lot of time is not required to create a dessert, but it always turns out delicious. Such a delicacy is not a shame to serve on the festive table.

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