If apples, pears and berries are fed up, you can prepare a gentle pie with peaches. This fruit will make pastries more refined, fragrant, delicate, melting in your mouth. Indulge yourself with a fresh taste!

Cottage Cheese Pie with Fresh Peaches

Peach can become the main character of any baking! This is a great addition to biscuit, shortbread, curd, yeast dough. The cheesecake with peaches will not leave guests indifferent.


Curd layer will make dessert more airy. Experienced housewives are advised to use fat homemade cottage cheese. In the store, it is better not to take a dry or granular product.

What is needed:

  • chicken eggs - 5 pcs.;
  • sugar or granulated sugar - 200 g;
  • baking powder for dough - 1.5 teaspoons;
  • butter - 120 g;
  • sifted flour - 400 g;
  • cottage cheese - 0.5 kg;
  • corn starch - 50 g;
  • citrus zest;
  • sugar for the top layer of the pie - 3 tbsp. spoons;
  • peaches - 200-300 g.

Cooking process:

  1. To prepare the dough, mix the flour with baking powder. To make the cake airy, and the ingredients mixed well, it is advisable to sift the flour.
  2. Mix eggs, sugar (preferably powder), butter. For taste, it is advisable to take oil, not a spread. Soften before cooking.
  3. We combine all the ingredients, knead the dough until smooth. It should "rest" in the cold for about half an hour. The container is covered with a bag, cling film.
  4. Fresh peaches and canned are suitable for cooking. But fresh fruit is more fragrant. And at the top of the pie it looks prettier, does not creep away, and keeps its shape. We divide each peach into two parts.
  5. Cottage cheese, sugar, eggs, zest (you can orange or lemon, at the discretion), mix starch.
  6. Put the dough in the form. Mash it, create sides. Lubricate the bottom with butter. To prevent the cake from sticking, crumble starch on top of the butter.
  7. Put the cottage cheese in the dough.
  8. Fruits are beautifully laid on top of the second layer.
  9. Grind a small amount of dough into large crumbs by hand, stack peaches.
  10. We heat the oven to 200 degrees, bake for 40 minutes. After finishing, leave the dish warm for 10 minutes.

Cottage cheese will make dessert more tender. Some housewives add sour cream or yogurt to the curd mass when kneading. This option is suitable if the dairy product is dry. In this case, the dough softens during long-term storage.

From puff pastry

Puff pastry is not so popular for fruit desserts, but the cake is cooked quickly. You can decorate and complement in many ways, as far as imagination allows.

Ingredients:

  • dough - 500 g;
  • peaches - 5 pcs.;
  • sugar - 5 tablespoons;
  • butter - 40 g;
  • cinnamon;
  • ginger;
  • sour cream.

Cooking:

  1. With the test we proceed according to the advice on the packaging. We take it out of the cold in advance and hold it for 1.5 hours.
  2. Turn on the oven. While all the ingredients are cooked, it will reach a temperature of 180 degrees.
  3. Roll out the dough into a thin circle. Sprinkle the bottom with sugar, ground cinnamon.
  4. Fruit cut into plates. Peaches should not be taken soft, they will not keep their shape, they will let in a lot of liquid and spoil the fragile thin dough.
  5. Stack small cubes of butter on peaches.
  6. Bake in the oven for 40 minutes.
  7. Sour cream (fat content 20%) is mixed with a small amount of sugar. Before serving, separately cut a slice, pour sour cream. The whole cake should not be watered so that it does not soften.

To make the dough golden, before going to the oven, grease it with whipped yolk. Cut the sheets only with a sharp knife to make the pie more airy. Do not forget that air dough requires only high-quality flour!

Sand dessert for tea

Shortcrust pastry goes well with tea; it is no harder to cook than a classic biscuit. A fragrant peach makes the dish refined and appetizing in a special way.

Products for cooking:

  • sugar - 1 l. + ¾ cup;
  • sunflower oil - ¼ cup;
  • fat milk - 2 l;
  • butter - 2 l;
  • peaches - 200 g.

Preparing a dessert for tea:

  1. We mix vegetable oil and milk.
  2. Sift flour and salt and mix until smooth. Pour in a mixture of butter and milk and then combine so that there are no lumps.
  3. Knead the dough until smooth and soft.
  4. We lay out the mass in a form, level it so that it is the same thickness.
  5. Cut the fruit into slices, stack on top.
  6. Mix flour, salt and butter and make large-sized crumbs with your fingers. Sprinkle on top of the cake.
  7. We cook dessert for 40 minutes at 220 degrees.

One of the main secrets of an ideal shortcrust pastry is the temperature of the food. Eggs and all other ingredients should be cold. Confectioners recommend not skimping on margarine or butter, and also knead only with your hands.

If the summer is behind, it's time to make a pie with canned peaches. The dish will turn out no less tasty. The cooking process is simple and does not take much time, but has its own nuances.

What is needed for the pie:

  • kefir of any fat content - 1 cup;
  • butter - 80 g;
  • sugar - 1 cup;
  • 2 eggs;
  • sifted flour - 250 g;
  • baking powder - 12 g;
  • peaches - 250 g;

How to cook:

  1. Mix cold eggs with sugar until smooth, which should increase in volume and lighten.
  2. Melt the butter warm. So it mixes better with other products.
  3. Oil, kefir (you can yogurt), flour is added to the egg mixture.
  4. Preheat the oven to 180 degrees.
  5. In the prepared form, spread the dough, peaches (pre-drain the juice).
  6. Bake dessert for 35-40 minutes, depending on the characteristics of the oven. You cannot open the oven for 15 minutes, otherwise the cake will not be lush.
  7. Readiness check wooden skewer. There should not be traces of the test on it.

Canned peaches are a good option for a pie in the offseason. But the fruits may be too sweet. Ideal for dilution - pineapple.It gives sourness, an unusual combination and a pleasant tropical aroma.

Read also:lemongrass recipe

Cooking in a jellied way

Fresh peaches can be used to make jellied pie. Dessert is dense. The dough comes out unusually wet, but incredibly tasty. And cooking does not take much time.

Ingredients:

  • peaches - 200 g;
  • low-fat sour cream - 200 g;
  • butter - 150 g;
  • eggs - 3 pcs.;
  • sugar - 100 g;
  • starch - 2 l.;
  • flour - 230 g.

Cooking the pie:

  1. Cooking takes up to 15 minutes, so turn on the oven in advance to 190 degrees.
  2. Beat eggs together with sugar for as long as possible so that the color is closer to white.
  3. Mix oil with sour cream, drive in a mixture of eggs and sugar.
  4. Sift the flour to the rest of the ingredients.
  5. Lubricate the form. First put chopped peaches. You can sprinkle with sugar, cinnamon. The second layer is the dough.
  6. Bake the cake for 40 minutes. Leave to languish after cooking for another 10 minutes.

Jellied cake turns out delicious with any filling. Batter always mixes well with the ingredients and becomes airy. Do not forget that you can not knead it for a long time, otherwise the dessert will turn out solid.

Delicious pastries in a slow cooker

It’s easy to cook peach pie in the oven. But even easier to do it in a multicooker. This is a real assistant to the hostess. With this method of cooking, you can not keep track of time. And the pie shape will be perfect. The dessert will not burn and bake evenly.

Products for cooking:

  • eggs - 5 pcs.;
  • sugar - a glass;
  • flour - 1 cup;
  • butter for the mold;
  • peaches - 200 g.

Cooking the pie:

  1. In a slow cooker, it is easy to cook a biscuit. This is the most popular dessert. Peaches are especially well combined with it.
  2. The test has a secret: when cooking, we separate the proteins from the yolks. Not a drop of fat, water, yolks should get into the protein mass, otherwise the labors are in vain.
  3. Beat the whites with a clean mixer. It will take a lot of time. The mass should be white, increase many times. When the container is turned over, the foam should remain in place, this means everything is done, right.
  4. In a separate container, beat the yolks with sugar to a white foam.
  5. We introduce the proteins very carefully into the yolks, without touching the liquid protein at the bottom.
  6. Stir the back of the spoon.
  7. Add flour and mix very carefully again.
  8. In a greased form we spread the mass. Due to the separation of proteins, it turned out to be airy, it became three times more.
  9. Spread slices of peaches.
  10. We bake according to the features of the multicooker. Most often, baking is calculated for one hour in the corresponding program.

The slow cooker safely replaces the oven and pan. It is worth trying to cook in it not only a peach pie, but also bread, pizza, cakes. This cooking method has one secret: immediately after the multicooker is finished, do not lay out the baked goods. It should be swept with the lid open.

Tasty recipe:Cherry pie

Peach pie is an equally tasty alternative to apple dessert. Southern fruit will complement the delicacy with a delicate taste and attractive aroma. At any time of the year, you can prepare sand, biscuit, cottage cheese, puff and jellied desserts with fresh or canned peaches. Follow the recipes, but do not forget to add your own zest!

Similar:More from the author: