A rare person will refuse to try pies with mushrooms. In addition to the main ingredient, vegetables, cereals, herbs, chopped eggs or meat are added to the filling for such baking, it all depends on the hostess's imagination. And as a basis take yeast, yeast, puff, cottage cheese and even potato dough.

You can cook the dish both in the oven and in the pan. Consider the different methods of cooking pies with mushroom filling.

Fried pies with mushrooms in a pan

Fried pies with mushrooms are prepared on a yeast or yeast-free basis. This recipe contains the first method.

For cooking you will need:

  • a glass of milk;
  • egg;
  • 2-2.5 cups flour;
  • 15-17 g of powder baking powder;
  • 15-18 g of granulated sugar;
  • some salt;
  • 0.65 kg of mushrooms;
  • onion;
  • spice.

Work sequence:

  1. Dissolve yeast, sugar in milk and wait for the dough to rise.
  2. Beat eggs with salt, combine flour with baking powder.
  3. Combine the prepared ingredients, knead the uncooked dough and leave to warm up.
  4. Peel the onion, simmer in a pan, add chopped mushrooms and fry until tender, sprinkle with salt and spices.
  5. Re-knead the risen dough, cut and sculpt portions.
  6. Fry pies in a large amount of vegetable fat until brown-golden.

Tip. After frying, put the pies on a tray covered with paper napkins, and when the fat is absorbed, transfer to a dish or in a deep plate.

We complement the recipe with cabbage

If you combine mushrooms with cabbage, carrots and bell peppers, you get a delicious filling for pies. They can be made on a yeast-free basis and baked in the oven or fried in a pan.

It will be required:

  • one and a half glasses of kefir;
  • egg;
  • 20 ml of lean fat;
  • 4 cups flour;
  • salt;
  • soda;
  • 0.25 kg of cabbage;
  • 0.25 kg of mushrooms;
  • 3 onions;
  • 2 carrots;
  • sweet bell pepper;
  • spice.

Cooking sequence:

  1. Chop the cabbage and send to fry.
  2. Cut the onion, carrots, mushrooms and bell pepper, and when the cabbage is soft, add the prepared ingredients to the pan, sprinkled with spices.
  3. Put the finished stuffing in a colander so that the fat and the allocated juice drain.
  4. Beat the egg with salt, dilute with kefir, add vegetable oil, soda, mix thoroughly.
  5. Pour the desired amount of flour, knead the base, let it brew for a quarter of an hour, and then cut and mold the pies.

If the baking is to be cooked in the oven, the servings will need to be greased with egg yolk, and a large amount of refined fat is needed for frying in a pan.

Oven baked treat

Fasting or a strict diet for health reasons is not a reason to refuse tasty dishes. You can bake pies in the oven without the use of dairy products and eggs.

Would need:

  • a glass of water or potato broth;
  • 25 g of granulated sugar;
  • 18-20 g of cooking baking powder;
  • 7-8 g of salt;
  • 25 ml of vegetable fat;
  • 4.5-5 glasses of flour;
  • 0.58-0.6 kg of mushrooms;
  • several onion heads;
  • spice.

Actions:

  1. Pour warm water or potato broth into a deep bowl, add sugar, salt, lean fat and dry yeast, mix thoroughly.
  2. Pour flour into the workpiece, knead and leave the base to rise. It takes no more than 45-50 minutes.
  3. Fry mushrooms with onions and seasonings, cool.
  4. Cut the risen dough and mold the pies, then lay them on a baking sheet covered with oiled tracing paper and put in the oven.

Tip. Patties baked without grease from an egg yolk may seem unattractive. To correct the situation, you can apply a small amount of vegetable fat to the finished baking using a pastry brush.

Potato pies with mushrooms

For many people, the phrase “potato pies with mushrooms” is associated with pastries with a filler from these products. But you can cook tender dough based on potatoes, and add carrots and onions to the filling.

To make pies with mushrooms and potatoes, you will need such products:

  • 0.65 kg of potatoes;
  • 3 eggs;
  • 55 g butter;
  • some salt;
  • one and a half glasses of flour;
  • 0.6 kg of mushrooms;
  • several onion heads;
  • 2 carrots;
  • a bunch of greenery;
  • seasonings.

Cooking sequence:

  1. Chop the onions and carrots, and allow them to dry on lean fat until soft.
  2. Add finely chopped mushrooms, spices and fry until tender.
  3. Cool the filling and mix with chopped herbs.
  4. Boil potatoes, drain and allow to cool.
  5. Grind the tubers in a meat grinder, introduce eggs, salt, melted butter and mix.
  6. Pour so much flour into the dough so that it acquires the desired consistency, does not fall apart and does not stick to your hands.
  7. Form portions and fry until light golden in a skillet.

Ready potato cakes are served to the table with fat sour cream, warm or cold.

How to bake with an egg

If you mix the mushrooms with chopped eggs, the filling will not flow, and you can cook baked goods on a cottage cheese basis.

For cooking you need:

  • 0.48-0.5 kg of fatty cottage cheese;
  • 5 eggs;
  • 12 g of soda;
  • a glass of flour;
  • salt;
  • 0.45 kg of mushrooms;
  • green onions;
  • spice.

Work sequence:

  1. Grind cottage cheese through a sieve or grind with a meat grinder.
  2. Add the egg, soda and salt, stir until smooth.
  3. Pour the flour in small portions and let the base stand in a warm place.
  4. Cook the remaining eggs, remove the shell and grate, finely chop the feathers of green onions.
  5. Fry the mushrooms, drain the oil and cool.
  6. Stir the components of the filling, add salt and seasoning.
  7. Form pies and put in the oven, greasing the yolk of a raw egg.

This dish can also be cooked in a frying pan, frying portions on a gentle fire until a deep golden color.

From puff pastry

Puff pastry pies will be tender, soft and crumbly. Cook in the oven.

For baking you will need these products:

  • a pack of puff base;
  • egg yolk;
  • 2-3 potatoes;
  • 0.38-0.4 kg of mushrooms;
  • bulb;
  • some greenery;
  • salt and seasoning;
  • sesame seeds.

Operating procedure:

  1. Unpack the dough and leave to defrost.
  2. Fry the mushrooms with chopped onions until cooked.
  3. Cook potatoes, crush in mashed potatoes and mix with mushroom roasting and chopped herbs.
  4. Roll out puff pastry, divide into squares, fill each of them with filling and form “triangles”.
  5. Put the pies in the oven, spreading them on a baking sheet with oiled tracing paper.

Before you take out the prepared cakes, they will need to be greased with egg yolk, sprinkled with sesame seeds and sent back to the oven.

Pies with mushrooms and rice

If there is no milk, yogurt or yogurt at home, you can make a butter dough on the water, and add the mushroom filling to the boiled rice.

For cooking you need:

  • glass of water;
  • 18-20 g of yeast;
  • 30 ml odorless fat;
  • egg;
  • 25 g of granulated sugar;
  • some salt;
  • 3-3.5 cups flour;
  • 0.4 kg of mushrooms;
  • 60-70 g of rice;
  • green onions;
  • spice.

Sequencing:

  1. Dissolve yeast and sand in water, wait for the appearance of foam.
  2. Stir the egg with salt, add the dough, fat and flour, mix with your hands.
  3. Cover the base with foil or a towel and leave to come up.
  4. Cook rice, fry the mushrooms and chop green onions, then combine the ingredients, salt and season.
  5. When the base rises, mold the pies and put in the oven.

If it is not possible to use the oven, you can fry portions in a pan, it will turn out very tasty.

Pies with mushrooms by adding chicken to the filling

Pies with mushrooms and chicken, prepared according to this recipe on a yeast-free basis, need to be fried in a pan.

Would need:

  • a half-liter package of kefir;
  • egg;
  • a piece of butter;
  • 4.5-5 glasses of flour;
  • 25-30 g of granulated sugar;
  • soda;
  • salt;
  • 0.35 kg of mushrooms;
  • 2 pieces of boneless chicken breast;
  • onion;
  • seasonings.

Procedure:

  1. In a large bowl, beat the egg with sugar, salt and soda, and then dilute with warm kefir.
  2. Add melted butter, add flour, knead the base and keep warm.
  3. Cook chicken, cool and crank in a meat grinder.
  4. Fry mushrooms with onions, combine with meat, season and salt.
  5. Cut the dough, mold pies and fry in a pan.

Tip. It is better to give the pies not oblong, but rounded.

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