Pizza with minced meat is a hearty tasty dish that is suitable for breakfast, a snack at work or a picnic. It is prepared very simply, and minced meat for the filling, you can choose any to your liking.

Simple pizza with minced meat and cheese

Ingredients:

  • a pound of finished yeast dough;
  • gram 250 minced beef;
  • 2 tomatoes;
  • ketchup to taste;
  • 1 onion;
  • salt;
  • spice;
  • up to 200 grams of “Russian” cheese.

Cooking:

  1. Form a round base from the dough.
  2. Cut 2/3 of the cheese into thin cubes and wrap them around the edge of the dough cake, forming the sides with the filling.
  3. Finely chop the onion and fry in any fat until transparent. Add minced meat, salt and spices suitable for beef to the vegetable.
  4. Transfer the base from the dough onto a baking sheet and grease with ketchup.
  5. Spread the minced meat with onion on top and arrange the tomatoes, sliced ​​into thin slices.
  6. Pour the ingredients with the remaining grated cheese.

Bake pizza in the oven at high temperature until golden brown.

With mushrooms

For a pound of yeast dough, take the following ingredients:

  • the same amount of mixed minced meat (pork + beef);
  • gram 200 fresh champignons;
  • 1 onion;
  • 2 tomatoes;
  • half a glass of classic mayonnaise and sweet ketchup;
  • "Russian" cheese to taste;
  • salt.

Cooking:

  1. Chop the onion and fry it with minced meat until both ingredients are ready. To salt. In the process, the meat should be constantly kneaded with a spatula so that it does not roll into a lump.
  2. Cut the mushrooms into thin slices. Chop the tomatoes in round shape. Coarsely rub the cheese. The more it is, the tastier the filling will be.
  3. Roll round pizza. Lubricate it with a mixture of mayonnaise and ketchup and form low sides.
  4. Put minced meat with onions, mushrooms and tomatoes on pizza. Cover everything with cheese.
  5. Bake the dish in a hot oven for a quarter of an hour.

Ready pizza with minced meat and mushrooms is cut into small pieces and served warm.

With minced chicken

The following ingredients are needed on a traditional pound of yeast dough:

  • 1 tomato;
  • 2 - 3 garlic cloves;
  • 200 grams of minced meat;
  • 1 large sweet pepper;
  • ramen pickled mushrooms;
  • 3 to 4 tablespoons of light mayonnaise;
  • 100 grams of any semi-hard cheese;
  • salt.

Cooking:

  1. Tomato cut into thin slices, pepper - slices.
  2. Separately, fry until ready, mashed with a fork, salted minced meat and very finely chopped mushrooms.
  3. Mix mayonnaise with crushed garlic. Add salt.
  4. Roll out the finished dough to the size of the baking sheet and grease with garlic mayonnaise.
  5. Spread the stuffing from minced meat and mushrooms on top, lay out pieces of pepper and tomato.
  6. Cover everything with grated cheese.

Bake pizza with minced chicken in the oven at an average temperature of half an hour.

Puff pastry pizza

Ingredients:

  • 1 pack of finished puff pastry;
  • 200 grams of meat of beef and pork;
  • 1 large onion;
  • a branch of ripe cherry;
  • up to 200 grams of “Russian” cheese;
  • 5 tbsp. l pasta from tomatoes;
  • mayonnaise;
  • salt;
  • pepper.

Cooking:

  1. Coarsely chop the meat and onion and twist them together through a meat grinder or use a blender to turn it into homogeneous minced meat. Salt, pepper and fry until tender.
  2. Finely rub the cheese, and cut the cherry into quarters.
  3. Roll out the dough very thinly and grease with tomato paste. Distribute mayonnaise to taste.
  4. Put cooled minced meat and distribute slices of tomatoes on it. Sprinkle the ingredients with cheese.

Bake food in the oven for a little less than half an hour at medium temperature.

Do not put hot filling on the dough, otherwise the base may bake unevenly. Therefore, wait until the composition cools down and drain excess fluid from it.

With tomatoes

Ingredients:

  • ½ kg of finished yeast dough;
  • salt;
  • half a glass of tomato-based pizza sauce;
  • 200 grams of mozzarella;
  • 3 tomatoes;
  • 300 - 350 grams of minced pork.

Cooking:

  1. Do not roll the dough thinly and distribute pizza sauce over it.
  2. Minced salt and fry until tender. Put it on the base for pizza.
  3. Spread the tomato slices on top and pour out the whole grated cheese.

Bake pizza at 230 degrees 18 - 20 minutes.

On yeast dough

Ingredients:

  • half a glass of first-class flour;
  • 100 ml of warm drinking water;
  • 300 grams of minced meat;
  • 200 grams of cheese;
  • 1 tsp fine salt;
  • 1 tbsp. l olive oil;
  • 1 tsp instant yeast;
  • 1 tbsp. l sweet ketchup;
  • 3 small tomatoes;
  • 1 pickled cucumber;
  • ½ yellow bell pepper.

Cooking:

  1. Mix salt with yeast and pour them with warm water and oil. Mix well and leave for a quarter of an hour.
  2. Pour flour into the future dough, sifted a couple of times through the smallest sieve.
  3. Knead an elastic and easy-to-use mass. Leave under a clean towel for 90 minutes in a place without drafts.
  4. Stuffing minced meat with pieces of yellow pepper and ketchup. To taste add salt to the filling.
  5. Roll out the dough on a baking sheet covered with oiled parchment. Put the slightly cooled fried stuffing on top.
  6. On the minced meat, put the rounds of pickled cucumber and tomatoes.
  7. Sprinkle pizza with grated cheese.

Bake the dish at 200 - 210 degrees a quarter of an hour.

With eggplant and minced meat

Ingredients:

  • ½ pack of puff pastry;
  • gram 300 - 350 mixed minced meat (chicken + pork);
  • 3 garlic cloves;
  • 1 eggplant;
  • 1 bell peppers;
  • gram 200 suluguni;
  • 1 tomato;
  • salt.

Cooking:

  1. Stuff the minced meat, fry and salt to taste.
  2. On the remaining fat, fry the eggplant cubes until tender, adding crushed garlic to them.
  3. Cut the pepper into thin sticks. Suluguni rub. Chop the tomato into thin slices.
  4. On a rolled base for pizza, first lay the fried minced meat, then the eggplant and tomatoes. To fill up everything with grated Suluguni.
  5. Bake refreshments in a preheated oven for a quarter of an hour.

With the pizza toppings on this recipe, you can experiment.For example, choosing other vegetables and cheese.

With the addition of corn

A pound of any dough will require the following ingredients:

  • a can of corn;
  • ketchup;
  • 1 onion;
  • a quarter kilo of any minced meat;
  • a glass of grated cheese;
  • 3 tomatoes.

Cooking:

  1. Fry chopped onion with minced meat. To taste, you can add salt and your favorite spices to the mass.
  2. Roll out the dough on a baking sheet, grease with ketchup and put on it a slightly cooled filling from the pan.
  3. Pour the corn into a colander. When excess liquid drains from the grains, distribute them over the minced meat.
  4. Spread tomatoes, sliced ​​in round circles, on top of medium thickness.
  5. All fill up with cheese.

Bake the dish in a very hot oven until the base is rosy. During this time, the cheese should completely melt.

Pizza is a dish that provides unlimited scope for imagination. Not sure how to feed your pets quickly? Make pizza using everything you find in the fridge! Cheeses, meat and sausages, pickled and fresh vegetables, olives, herbs ... Everything can be used, and the result will be unexpected every time, but always tasty.

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