Squid Salad - 13 recipes

The original not boring novelty on the festive table will be squid salad. Such an appetizer can be both light and quite satisfying. It all depends on the selected supplements.

Squid salad is the most delicious and simple recipe.

Ingredients: Bulgarian sweet pepper, seafood carcass, 2 boiled eggs, 80 g of hard cheese, a bunch of green onions, mayonnaise, salt.

1. First, the squid carcass is cleaned, then boiled, cooled and cut into rings.
2. Eggs are chopped into cubes. Bulgarian pepper and selected cheese are crushed in a similar way.
3. Onions are chopped very finely.

All prepared ingredients are combined, seasoned with sauce and seasoned to taste.

With cucumber and egg

Ingredients: 130 g of boiled squid, large fresh cucumber, onion, 2 boiled eggs, 120 g of canned green peas, mayonnaise, a little apple cider vinegar, salt, a pinch of sugar.

More materials: squid salad recipe with cucumber and egg

1. It is very important to properly cook seafood. You do not need to overexpose it on fire, otherwise the squid will turn out to be "rubber".
2. In a special way you need to prepare onions. The vegetable is first cut into a small cube, then sprinkled with sugar and poured with apple cider vinegar. This component can be replaced with a regular dining room.
3. Chilled squid is cut into thin strips and poured into a salad bowl.
4. The cucumber gets rid of the skins and cut into cubes. Together with pickled onions, he goes to seafood.
5. Cubes of boiled eggs and peas pour out there.

Dressed squid salad with egg and cucumber mayonnaise. Homemade sauce is especially suitable.

With mushrooms

Ingredients: large carcass of squid, 110 g of fresh champignons, boiled chicken egg, large pickled cucumber, 70 g of pumpkin pulp, mayonnaise, several parsley leaves, salt.

1. Squid gets rid of the insides, cleansed of everything superfluous. The carcass is boiled in boiling water for 3-4 minutes. Another 10 minutes, the product should lie in a cooling salty broth. Then it is cut into thin rings.
2. Thin slices of mushrooms are fried in oil with pumpkin cubes. To make the taste of foods even more interesting and vibrant, you can add a couple of large spoons of spiced soy sauce to them.
3. Seafood is sent to the salad bowl, the contents of the pan, strips of boiled egg, thin slices of pickled cucumber, chopped parsley.

Salad seasoned with mayonnaise, mushrooms and squid for soaking is cleaned for a couple of hours in the refrigerator.

Squid and Shrimp Recipe

Ingredients: meaty tomato, half a lemon, yellow sweet pepper, a clove of garlic, 280 g small shrimps and squid, half an onion, olive oil, salt.

1. Seafood is first boiled until tender, and then fried in golden olive oil until golden.
2. All vegetables are chopped at random.
3. For the sauce, combine olive oil, chopped garlic, salt and the juice of half a lemon.
4. In the salad bowl all the ingredients indicated in the recipe are mixed and seasoned with sauce.

You can supplement the salad with squid and shrimp as well with any seasonings.

With tomatoes and cheese

Ingredients: 4 carcasses of seafood, 2 ripe tomatoes, 110 g of hard cheese (you can take hot), a couple of cloves of garlic, mayonnaise, salt.

1. Squids are first thawed at room temperature, then get rid of the insides, thin skin on top and washed.
2. Prepares seafood in salt boiling water for no longer than 1 minute. After the specified time, the squids are immediately removed from the pan, cooled and cut in any convenient way.
3. Tomatoes and cheese are chopped into strips. Crushed garlic is added to them.

It remains to combine all the prepared products, grease with sauce and salt to taste.

Squid Salad with Carrots and Garlic

Ingredients: 370 g squid, 220 g fresh carrots, 2-4 garlic wedges, mayonnaise, salt, favorite seasonings.

1. Squid carcasses are cleaned, cut into large pieces and boiled for no longer than a minute in boiling water.
2. Carrots rubs coarsely.
3. Garlic is minced with a garlic squeezer.
4. The ingredients of the three steps are mixed.

It remains to salt the salad and season with sauce with any spices.

With corn

Ingredients: 2 carcasses of squid, 2 boiled large eggs, a bunch of any greens, half a standard can of sweet corn (canned), table salt, onion, sour cream.

1. Peeled squids without films are boiled in boiling water for no longer than 3-4 minutes. When they cool, the product is cut into thin strips.
2. Boiled eggs are cut into cubes.
3. Onions are chopped into very thin rings. Fresh herbs finely crumble with a sharp knife.
4. Corn leans back into a colander and dries a little.
5. All prepared ingredients are combined in a capacious container, salted and seasoned with sour cream.

For sauce, you can also combine sour cream with mayonnaise.

Korean squid hee

Ingredients: 330 g of seafood, onion, large carrots, a pinch of ground red pepper, 4 tablespoons of soy sauce without additives, 2 tablespoons of sunflower oil, ½ teaspoon of coarse salt.

1. Squid carcasses thaw, get rid of membranes and other parts. In boiling water, seafood is left for exactly 3 minutes. After cooling, it is cut into thin strips.
2. Carrots are rubbed with a special "Korean" grater. If such a device was not at hand, you can simply cut the vegetable into strips.
3. Chopped carrots are sprinkled with salt and left for half an hour. Next, you need to squeeze the juice from the vegetable.
4. Onions are cut into thin rings and passaged in oil.
5. All the components from the previous steps are mixed, salted, and pepper to taste.

The appetizer should be aged in the cold night.

With the addition of caviar

Ingredients: 270 g of seafood, 5 boiled chicken eggs, 230 g of juicy crab sticks, a large spoon of red caviar, salt, mayonnaise, salad leaves.

1. The washed squids without a film are boiled in boiling water for 3-3.5 minutes. Seafood is cut into thin strips, mixed with mayonnaise, salted and temporarily set aside.
2. Crab sticks are chopped with straws, eggs with cubes.
3. All ingredients are mixed, caviar is laid out to them.

Appetizer served on lettuce leaves.

Salad

Ingredients: a pound of canned squid, 7-9 large shrimps, 6 hard-boiled chicken eggs, 120 g of hard cheese, a bunch of green onions, salt, mayonnaise.

1. Chicken eggs are rubbed using a fine grater. Pre-divide them into proteins and yolks is not necessary.
2. Squids are removed from the can, get rid of the liquid and cut into very thin straws.
3. The green onion feathers are finely chopped with a sharp knife.
4. Cheese is grated with medium or largest divisions.
5. All prepared ingredients are mixed in a deep bowl. If you want to lay them out in layers, then you need to do this in the following order: squid - eggs - onions - cheese.
6. It remains to salt the dish and generously grease with mayonnaise.

Shrimps are boiled until cooked and laid out on an already prepared snack. You can lay them out on plates and in portions.

Ham recipe

Ingredients: squid carcass, 2 boiled chicken eggs, 240 g of poultry or pork ham, large cucumber, red sweet bell pepper, half onion, 110 g of any hard cheese, salt, ground black pepper, mayonnaise.

1. In boiling water, peeled seafood is cooked. It is enough to throw it in boiling water, count to 10 and remove the carcass for cooling. If it is very large, then it will be necessary to count to 15. When the product cools down, it is cut with sticks.
2. Ham, pepper, and cucumber are ground according to the same principle. With the latter, if desired, you can cut hard skin.
3. Eggs and cheese are cut very finely. Onions - thin half rings.
4. All components are stacked in a deep bowl.

The components are thoroughly mixed, seasoned with low-fat mayonnaise with the addition of salt and ground black pepper.

With chicken

Ingredients: 130 g of chicken and squid, 80 g of any cheese (hard varieties), 2 boiled eggs, 2-4 garlic wedges (to taste), unsweetened yogurt for dressing, salt, aromatic herbs.

1. First, the seafood carcass is immersed in boiling water for 2.5-3 minutes. Further, it will be easy to get rid of the chord and thin films. The boiled product is cut into small strips.
2. Chicken can be fried, grilled, baked or also cooked. If you decide to also cook it, then the finished product is disassembled into individual fibers.
3. Boiled eggs are cut very finely.
4. Cheese is ground using a medium grater.
5. All the components from the previous steps are stacked in a roomy bowl.
6. Unsweetened yogurt, salt, garlic and aromatic herbs are combined to season appetizers.

Before serving, it is worth giving the treats a good brew in the refrigerator. Instead of yogurt with the listed additives, you can choose any ready-made store-bought or even familiar mayonnaise as a sauce.

With crab sticks

Ingredients: a little more than a pound of fresh squid, 240 g of chilled or frozen crab sticks, a whole onion, 4 boiled chicken eggs, salt, sauce.

1. The cooled eggs are cut in any convenient way. You can even grind them into thin circles.
2. Crab sticks are finely chopped with a sharp knife.
3. Squids without chitin plate and entrails are cut into small pieces. They dip in salted boiling water for 2.5-3 minutes. Further, seafood is arbitrarily cut.
4. Onions are cut into a small cube and scalded with boiling water.
5. All the components from the previous steps are combined in one bowl.
6. The taste is flavored with salt and mayonnaise. Best of all - at home.

Appetizer is decorated with leaves of fresh herbs.Some housewives prefer to serve it with white garlic croutons.

How to cook squid for salad?

In order for the discussed dish to really turn out to be successful, the chef will first need to understand how to deliciously cook squid for the salad. Such a product can be called difficult in heat treatment. One has only to leave it in boiling water a little longer than it should be, and instead of tender pulp in the snack will be “hard rubber”.

 

Conditionally, 2 liters of water and 2 large tablespoons of salt are taken per kilo of seafood. To improve the taste of squid, you can add a little sugar to the liquid, a couple of tablespoons of apple cider vinegar and leaves of parsley.

If the carcass is not large, then just lower it in boiling water for 1-1.5 minutes. To speed up the process of cooking seafood, you can pre-cut them into thin strips. Then it remains only to pour the ingredient with boiling water and you can add it to the snack.