Chicken heart - 12 delicious cooking recipes

Offal is not only useful, but also quickly cooked, which is important for working people. They can be fried, stewed, cooked in a slow cooker. Having got acquainted with the product closer, each culinary specialist will surely find the most suitable recipe for preparing chicken hearts, depending on their gastronomic preferences.

Sour cream stew

Chicken hearts in sour cream come out soft and have very delicate taste.

For cooking, it is enough to prepare:

• ½ kg of offal;
• onion;
• carrots;
• 30 ml sour cream;
• 20 g leek;
• a couple of tablespoons of olive oil;
• salt and favorite seasonings.

Way of execution:

1. Hearts are washed and freed from excess fat.
2. The onion is cut into cubes, which are fried in a pan with oil.
3. When the onion turns golden, hearts are added to it.
4. Offal is stewed for 12 minutes with the addition of carrot sticks.
5. The dish is salted, seasoned and seasoned with sour cream.
6. Hearts languish under the lid for a few more minutes, after which they are crushed with chopped green onions.

Cooking with vegetables in a slow cooker

Using a slow cooker, you can cook a delicious dish by stewing offal with a set of vegetables.

To prepare the food you will need:

• 200 g of hearts;
• 100 g zucchini;
• carrot;
• bulb;
• 300 ml of water;
• 60 ml of sour cream;
• 1 bay leaf;
• black pepper and salt.

To enjoy the taste of soft offal, you should make a number of simple manipulations:

1. Hearts are washed until the water becomes clear.
2. Carrots are rubbed on a coarse grater, after which the chips are mixed with offal.
3. Next, the onion is cut into rings, which also goes to the hearts.
4. The zucchini is peeled and freed from the pulp with seeds, and then cut into cubes
5. All products are poured into the bowl, which are poured with water, seasoned with sour cream, salted and seasoned.
6. We cook in a slow cooker a dish with a gentle dressing in the "Extinguishing" mode for 35 minutes.

In creamy sauce

Chicken hearts are nutritious and beloved by many offal, which, thanks to the use of cream, acquire a special delicacy.

Preparing a dish with a piquant taste from:

• 600 g of offal;
• bulbs;
• small carrots;
• 200 ml cream;
• 100 ml of water;
• a small amount of sunflower oil;
• salt, spices.

The main stages of preparation are as follows:

1. Hearts are washed and divided in half so that it is possible to remove residual blood and excess fat.
2. The processed offal is washed once again with water, and then laid out in a pan, where they are stewed under a lid until the liquid evaporates.
3. Vegetables are chopped.
4. The dish is salted, seasoned.
5. Shredded vegetables are laid out in the pan.
6. The contents of the pan are poured with cream, after which a little water is added to the tank.
7. The dish in a creamy sauce languishes for 20 minutes.

Soft chicken hearts with onions in a pan

A wonderful hot offal dish can be served both independently and as a hearty addition to a side dish of potatoes.

To cook soft hearts in a pan, just take:

• ½ kg of offal;
• large onion;
• favorite spices and salt;
• vegetable oil;
• dill or parsley.

To cook chicken hearts quickly and tasty, we follow this algorithm:

1. The main component is washed and processed for frying.
2. A variety of spices are added to the bowl with offal, which will give the finished dish a special “zest”.
3. To prevent blood and blood vessels remaining, the hearts are cut into several parts and then boiled for about 15 minutes in salted water. The onion is cut into thin rings that are stewed together with prepared hearts for 40 minutes.
4. 5 minutes before the completion of the cooking process, the fire becomes intense, after which the chicken hearts are fried without a lid with constant stirring. Thus, the hearts will be reddened on all sides, but not burn out.

Pot roast

Hearts in pots are a dish combining the minimum amount of effort on the part of the hostess and an unsurpassed taste that even small gourmets will appreciate.

Required:

• 600 g of offal;
• 4 potato tubers;
• 2 onions;
• a tomato;
• 100 g butter;
• 400 g of frozen Assorted vegetables;
• seasoning.

The sequence of actions:

1. The washed hearts are laid out in a pan with cold water, which is placed on a fire.
2. Offal is cooked for no more than 4 minutes from the moment of boiling, after which they recline in a colander.
3. Onions, tomatoes and potatoes are diced.
4. Hearts that are sprinkled with seasoning are laid out at the bottom of the pot.
5. Next, potatoes with onions are distributed, which are covered with a mixture of vegetables.
6. Again seasoning is poured, on which the cubes of tomato and a piece of butter are laid out.
7. Thus, all the pots are filled, after which they are sent to the oven at 180 ° C for 60 minutes.

How to cook deliciously in tomato sauce

Tomato sauce with herbs is a delicious dressing that gives a rather budget, but at the same time very nutritious, sophistication.

To complete the recipe you will need:

• 1 kg of hearts;
• 100 ml of sauce;
• head of garlic;
• a stack of sunflower oil;
• a bunch of greenery;
• spices and salt.

Step-by-step cooking instructions:

1. Hearts are released from blood vessels and blood clots, if any.
2. Then they are laid out on a heated frying pan, where after the bottom layer “grabs”, season and salt.
3. The dish is filled with sauce and stewed with periodic stirring for half an hour.
4. 5 minutes before cooking is completed, garlic passed through a press is sent to the pan.
5. Before serving directly, the hearts are profusely crushed by chopped greens.

Chicken Heart Salad

Hearty, tasty and beautiful hearty appetizer is an excellent complement to the festive table.

It is enough to prepare:

• ½ kg of hearts;
• 3 potato tubers;
• carrots;
• 4 eggs;
• a piece of cheese;
• an Apple;
• mayonnaise and salt.

The way to create a bright salad:

1. First, hearts are prepared that are previously boiled in salted water. To determine exactly how much to cook the by-product, it should be sent to cold water and thrown into a colander after 5 minutes of boiling.
2. Potatoes, carrots and eggs are also boiled, after which they are peeled and chopped into cubes.
3. A green apple is cut with sticks.
4. Lettuce is collected in layers covered with mayonnaise - hearts, potatoes, carrots, apples, eggs.
5. In the final, the appetizer is crushed with cheese chips.

In soya sauce with garlic

One of the delicious recipes for making chicken hearts, which, thanks to satiety and nutrition, can easily become your favorite.

For execution should be prepared:

• ½ kg of hearts;
• 60 ml of sour cream;
• the same amount of soy sauce;
• 2 heads of garlic;
• 30 ml of tomato paste;
• onion;
• sunflower oil;
• salt and spices.

In process:

1. Half rings are prepared from the onion, and gruel (using a grater or a garlic squeezer) is prepared from garlic.
2. Marinade products - soy sauce, garlic gruel and spices are mixed in a separate bowl.
3. Hearts are cut in half, cleaned of blood vessels and blood clots, after which they are poured with marinade and placed under oppression.
4. After half an hour, a chopped onion is laid out in a frying pan with oil, to which, after acquiring a golden color, hearts are sent.
5. After 15 minutes, the offal is seasoned with a mixture of sour cream and tomato paste.
6. After a similar period of time, the dish can be served with a side dish of vermicelli or mashed potatoes.

Chicken Liver Recipe

Hearts go well with other offal (liver, stomachs).

To prepare a delicious assortment of nutrient-rich ingredients, it’s enough to have at hand:

• 300 g of the liver;
• as many hearts;
• 2 onions;
• 200 ml of sour cream;
• sunflower oil;
• salt and spicy spices.

In preparation should adhere to the following scheme:

1. Large pieces are prepared from the liver.
2. Excess fat is cut off from the hearts.
3. Prepared by-products are laid out in a pan with heated oil, where they are fried for 3 minutes until the color changes.
4. Onions are cut into half rings, which are sent to the fried ingredients.
5. When the onion slices become soft, the dish is salted, peppered and filled with sour cream.
6. Sautéing with ajar lid continues for about 5 minutes to slightly thicken the sauce. After cooling, the dressing will thicken even more.

Chicken Heart with Potatoes

Chicken heart dishes are very diverse. Due to the excellent compatibility of this component with others, with its addition, you can cook a very tasty dish, the bright aroma of which spreads in a matter of minutes throughout the kitchen.

To create a culinary masterpiece, a decent restaurant, are used:

• 6 potato tubers;
• ½ kg of hearts;
• carrot;
• bulb;
• ½ garlic head;
• 15 ml of tomato paste;
• a bunch of greenery;
• salt, spices and sunflower oil.

To enjoy a refined taste:

1. The root crop is rubbed with large chips, the onion is cut into pieces, and the garlic into small cubes.
2. Potato tubers are divided into cubes.
3. Hearts are cleaned of blood vessels and excess fat, after which, once washed, they are sent to a frying pan with heated oil.
4. When the liquid from offal is evaporated, chopped onions, garlic and carrots are sent to the pan.
5. After the vegetables have acquired softness, potatoes are laid out in the dish.
6. The dish is poured with water with tomato paste diluted in it, salted and seasoned.
7. Stew the dish for 20 minutes under a closed lid so that the potatoes become soft.
8. Before serving, hearts with potatoes are crushed with chopped herbs.

Batter hearts

A soft and tender dish is prepared from:

• 300 g of hearts;
• 2 eggs;
• 15 g of flour;
• sunflower oil, salt and spices.

Stages of the implementation of the recipe:

1. Hearts are cleared of excess fat and cut in half, but not completely.
2. Further, blood vessels and blood clots are removed from the internal organs, after which they are slightly beaten off.
3. A batter is prepared from flour, salt and eggs, in which peculiar “chops” are dipped.
4. Hearts are fried in hot oil on both sides and served with your favorite side dish.

How to stew with cabbage

Cabbage is a vitamin vegetable from which, in combination with hearts, a light and satisfying dish is obtained.

To prepare, prepare:

• ½ kg of hearts;
• ½ head of cabbage;
• a tomato;
• onion;
• carrots;
• greenery;
• sunflower oil;
• salt and spices.

The main steps for preparing a beautiful and mouth-watering meal are to perform the following actions:

1. Hearts are cleaned of all films, blood vessels, blood residues and excess fat.
2. Prepared foods are fried in a pan for about 5 minutes, after which they are transferred to a pan with a thick bottom.
3. The onion is chopped.
4. Carrots are rubbed.
5. The onion-carrot mixture is fried in a pan where hearts were cooked.
6. The tomato is scalded, peeled and diced, which are sent to the already soft vegetables.
7. After 5 minutes, the products are transferred to a pot for offal.
8. Cabbage is chopped, after which it is also laid out in a deep bowl on the stove.
9. The dish is salted, seasoned, thoroughly mixed, and then stewed until cooked for 60 - 90 minutes, depending on the desired softness of the future dish.
10. In plates, hearts with cabbage are chopped with chopped greens.

Do not neglect the inclusion in the diet of such delicious and nutritious hearts just because of their low price. From this very budget product you can cook very tasty and varied dishes.