All foodies who don’t like bean soup, most likely, just didn’t eat a properly cooked dish. Today, there are many amazing recipes for such a treat that will appeal to both adults and children. The easiest and fastest way to cook bean soup in a slow cooker.

Lean Bean Soup in a Multicooker

If a glass of red bean was at hand, then during the fasting period it will be possible to cook a beautiful, hearty and at the same time light dish. Other ingredients: onion, 4 large potato tubers, 2 small carrots, 2 teaspoons of tomato paste without additives, garlic to taste, salt.

  1. Beans are soaked all night in cold water. This will significantly speed up the cooking process of the product.
  2. In the frying mode, chopped onions and carrots are passivated in the device's container. You can use any oil for this.
  3. After adding tomato paste to the products, they are stewed for a couple of minutes.
  4. It remains to put in a bowl of bars of potatoes and prepared beans.
  5. Components are poured with salt water (about 2-2.5 liters). It is advisable to use fragrant Adyghe salt.
  6. With the lid closed, the soup is cooked in a program designed for stewing for about 2 hours.

At the very end, crushed garlic is sent to the hot dish.

With pork

For this dish, it is better to choose the soft black beans "Black Eye". 1 cup is enough. The remaining ingredients: 300 g pork tenderloin, onion, celery root, carrot, red tomato, 2 potatoes, bell pepper, 220 g broccoli, salt, 1.8 l of filtered water, a bunch of fresh parsley.

  1. In the mode of frying in butter, pork (slices) is cooked until golden brown, and then the meat is already chopped with pepper, carrot, onion and celery. At the end, slices of tomatoes are sent to the container. The mass languishes in the same program for about half an hour.
  2. Now cabbage, well-washed beans and potato bars is put into the “smart pan”.
  3. Components are poured with salt water.
  4. In the cooking program, the dish will cook for 60-65 minutes.

About 5-7 minutes before being ready, the soup is generously sprinkled with chopped greens.

It is interesting: bean soup - recipes simple and delicious

Mexican Recipe

Such a soup should not be treated to the youngest members of the family. After all, it turns out sharp. Ingredients: 570 g of ground beef, large onions, garlic to taste (3-5 cloves), 2 chili peppers, 830 g of canned tomatoes, red bell pepper, 2 tablespoons of tomato paste, 780 g of canned red beans, water or beef broth, 200 g of corn (canned) in a pinch of dried oregano, parsley, cumin, coriander, sweet paprika, salt.

  1. Chopped garlic and onions are fried until the latter is transparent in the baking program. Ground cumin and coriander are immediately poured into the “smart pan”.
  2. Stuffing is minced. After 5-6 minutes, tomatoes with juice and pasta are added. Shredded chili pepper is sent there.
  3. When the meat is ready and the remaining ingredients are softened, corn, beans and sweet pepper bars are added to the container.
  4. The mixture is fried for a couple of minutes, after which it is poured with broth or water. Density can be adjusted to your liking.
  5. It remains to salt, add other spices and cook another 20 minutes in the “Soup” program.

The dish can be served with grated hard cheese.

Sausage

Instead of meat, bean soup can also be cooked on sausage. It takes at least 300 grams. The remaining ingredients: a handful of slaw, 2 carrots, 2 cans of canned red beans in their own juice, onion, a liter of chicken stock, 130 ml of dry white wine, salt, Italian herbs.

  1. Onions and carrots are passaged on a large amount of oil in baking mode, after which they are poured with wine and cooked for a couple of minutes.
  2. Cubes of sausage are poured into the pan. The ingredients are fried together in the same program.
  3. Components are filled with broth.
  4. Cabbage is poured into the boiling liquid, beans without liquid, salt, seasonings are added.

The dish languishes in a program designed for soup, 30-35 minutes.

Bean Chicken Soup

For such a recipe, not red but white dry beans are taken. She needs 100 grams. The remaining ingredients: 2 chicken wings, 1.5 liters of filtered water, potatoes, onions and carrots, 2 tablespoons of tomato paste, salt.

  1. Beans are soaked in cold water in the evening. In the morning, it is boiled until soft in salt water in a slow cooker.
  2. Next, wings and potato cubes are sent to the “smart pot”. Together, the products are boiled for about half an hour.
  3. From onions and carrots in a pan, fry in butter. When the vegetables are gilded, tomato paste is laid out to them, and the mass is stewed for another couple of minutes.
  4. The contents of the pan are laid out in the broth.

It remains to salt the soup and cook it in the “Soup” program for 20-25 minutes.

With smoked ribs

To speed up the cooking process will allow the use of not dried, but canned beans. It will be enough cans of red beans. The remaining ingredients: 300-350 g smoked ribs, 3 liters of filtered water, 2 potatoes, onions, carrots, salt, any seasonings for the soup.

  1. Beans and ribs cut into several parts are sent to cook together in a “smart pan” in a suitable mode.
  2. After 20-25 minutes, potato wedges are sent to the container.
  3. Separately prepared frying from carrots and onions. Ready-made vegetables are also transferred to other products.
  4. Soup is seasoned, sprinkled with seasonings.
  5. The dish is cooked until the potatoes are soft in the “Soup” program.

Served with hot pepper and white crackers.

Canned Bean Soup in a Multicooker

This soup is worth cooking on veal. Meat is taken 400 grams. The remaining ingredients: 3 potatoes, 1.5 l of filtered water, onion, carrot, 260 g of white canned beans, 120 g of celery, salt.

  1. The first step is to cook the broth from pieces of meat and chopped celery.To do this, turn on the cooking mode for an hour.
  2. Shredded remaining vegetables are laid out in the prepared broth. You can pre-fry them if you wish.
  3. Potato cubes and beans without liquid are sent to the container. Products are salted.

Bean soup is made from canned beans in the same program "Cooking" for another 20-25 minutes.

With mushrooms

The most fragrant version is prepared with dried white mushrooms. They are taken 2 handfuls. The remaining ingredients: a can of beans (canned red) in their own juice, onion, 3 potatoes, 2 tablespoons of wheat flour, carrots, salt, aromatic herbs.

  1. Mushrooms are poured with very hot water and left for a couple of hours. The container with these ingredients is covered.
  2. Onions are thinly chopped, potatoes are cut into thin bars, carrots are rubbed coarsely.
  3. First, onions are fried in the oiled bowl of the device. Then the vegetable is cooked already with carrots. At this stage, it is advisable to choose the Frying / Deep-Frying program.
  4. Flour vegetables and continue to fry while stirring constantly.
  5. Half a glass of water is poured, the products are kneaded until the lumps disappear.
  6. When the mass is thickened, finely chopped mushrooms, beans, potatoes can be transferred to it. Salt, spices and 3 liters of water are added.

In the program "Cooking / Soup" it takes another 20-25 minutes.

Similar:More from the author: