If you do not know how to quickly and tasty feed your family and guests, then pork with mushrooms in the oven is what you need. Everyone will be delighted with such a dish - juicy and tasty, it is also very fragrant, especially if forest mushrooms are used.

Pork with mushrooms in the oven - a simple recipe

A dish such as pork with mushrooms is a frequent guest on our table. Cooking it is quite simple, but in the end it turns out a very tasty, fragrant and hearty dinner.

Ingredients:

  • 650 g pork tenderloin;
  • 220 g of champignons;
  • one onion and one carrot;
  • two garlic cloves;
  • 120 cheese;
  • a spoonful of mustard;
  • two tablespoons of mayonnaise.

Cooking method:

  1. With a sharp knife, we cut the meat tenderloin into slices, beat them and pickle in a mixture of mayonnaise, mustard, seasoning and chopped garlic. So the meat will turn out more tender and soft.
  2. In heated oil, we pass the chopped vegetables, then we put slices of mushrooms to them and simmer until the liquid is completely evaporated.
  3. Take a baking sheet, spread the pickled chops on it and put a frying pan on each piece. We send the blanks to the oven for 25 minutes (temperature - 180 ° C). Then sprinkle with cheese and cook another 10 minutes.

With the addition of potatoes

So that everyone in your family is fed and happy, cook pork with potatoes and mushrooms. It will be very tasty and satisfying.

Ingredients:

  • 680 g of pork pulp;
  • kilo of potato;
  • 850 g of champignons;
  • 180 ml of kefir;
  • 280 g of processed cheese;
  • 180 g of solid;
  • a little dill.

Cooking method:

  1. First, cut the meat into square pieces and pickle them for three hours. For the marinade we take a fermented milk product and any spices to choose from.
  2. We cut potatoes with washers and boil until half ready.
  3. Mushrooms shred slices and fry in cream cheese. For the recipe, take a cheese like “Friendship,” with a soft texture.
  4. Now we take a baking sheet with sides, lay the potatoes on it, lay the pork on top, and then the mushrooms. Sprinkle everything with cheese and chopped dill (cheese with greens is better to mix).
  5. Bake the dish for 40 minutes (temperature - 180 ° C).

Meat rolls with mushroom filling

From meat and mushrooms you can cook a delicious and interesting dish. For example, pork rolls look very beautiful and can adequately decorate any holiday table.

Ingredients:

  • about 1 kilo of pork neck;
  • a pound of mushrooms;
  • bulb;
  • three tablespoons of sour cream (not greasy);
  • four tablespoons of mayonnaise.

Cooking method:

  1. We cut the meat into pieces no more than one centimeter thick. We beat off, pickle in mayonnaise with spices for two hours.
  2. For the filling, fry the onions until golden, then put chopped mushrooms to the vegetable and fry until the liquid evaporates. After mix the mushroom frying with sour cream.
  3. For each meat piece we spread a spoonful of filling. We put it on the edge, wrap it with a roll and transfer the finished portions to a baking sheet.
  4. We coat the surface of the products with mayonnaise and send to the oven for 45 minutes (temperature - 180 ° C).

Tasty recipe:pork in the oven

Pork with mushrooms and cheese in the oven

Pork with mushrooms and cheese is a dish that is relevant for any occasion. It cooks quite quickly, and you can simply serve fresh vegetables to the side dish.

Ingredients:

  • 680 g of pork;
  • bulb;
  • 280 g of champignons;
  • 120 g of hard cheese;
  • two garlic cloves;
  • three tablespoons of sour cream;
  • teaspoon of mustard.

Cooking method:

  1. We cut onions into quarters, champignons into thin slices. Fry the ingredients in vegetable oil with salt and pepper.
  2. We cut the meat, like chops.
  3. Mix sour cream with grated cheese, chopped cloves of spicy vegetable and mustard.
  4. We spread the meat on a baking sheet, distribute the mushroom roast on top and cover it with a cheese-garlic mixture.
  5. Bake for half an hour (temperature - 180 ° C).

With tomatoes

This recipe for a meat dish involves the use of tomatoes and pickled mushrooms.

It is not necessary to use only mushrooms, you can take oyster mushrooms, honey mushrooms and other types of forest gifts.

Ingredients:

  • a pound of pork;
  • 160 g pickled mushrooms;
  • two tomatoes;
  • 120 g of cheese;
  • 130 ml of mayonnaise.

Cooking method:

  1. On one side, we spread the pork chops with mayonnaise and immediately send to the baking sheet.
  2. On each piece we distribute the chopped mushrooms, and on top we put two slices of tomato.
  3. Sprinkle the pieces with grated cheese and apply a mesh of mayonnaise. Bake for half an hour in the oven (temperature - 200 ° C).

According to the french recipe

French meat is a recipe that has long been loved by many housewives. The dish is festive, tasty and fragrant.

Ingredients:

  • 680 g of pork neck;
  • 380 g of champignons;
  • three tomatoes;
  • bulbs;
  • three tablespoons of mayonnaise;
  • 140 g of cheese.

Cooking method:

  1. We cut the meat into pieces and use the hammer to make chops. Each piece is seasoned with spices and spread on a baking sheet. So that the meat does not burn, and the baking sheet does not cause trouble during cleaning, we recommend covering it with parchment.
  2. Shred onion and mushrooms, fry in oil for five minutes.
  3. We put tomato circles on the meat, distribute the frying on top, pour everything with mayonnaise and send it to the oven for half an hour (temperature - 190 ° C).
  4. Then we get an almost ready dish, sprinkle it with cheese and continue to bake for another ten minutes.

Oven pork chops with mushrooms

Pork chops can be prepared for any occasion, be it a gala or family dinner. The meat is juicy and very appetizing. For the recipe, you can take fresh, boiled or canned mushrooms.

Ingredients:

  • pork chops;
  • 230 g of mushrooms;
  • bulb;
  • 120 g of cheese;
  • 80 g mayonnaise;
  • teaspoon of mustard.

Cooking method:

  1. Sprinkle chops with spices, grease with mustard and spread on a baking sheet.
  2. Fry chopped onions and mushrooms until the moisture evaporates. Then put a frying on each piece.
  3. Pour it with mayonnaise, sprinkle with cheese and put in the oven for 40 minutes (temperature - 180 ° C).

Original dish with pineapples

If you are looking for a more sophisticated option for cooking pork with mushrooms, then include an exotic fruit in the recipe. For example, pineapple. Its juiciness and aroma will give the finished dish an amazing taste.

Ingredients:

  • kilo of pork;
  • a can of pineapples;
  • 380 g of champignons;
  • 145 g of cheese;
  • two onions;
  • five tablespoons of soya dressing.

Cooking method:

  1. Pork cut into narrow slices, season with seasonings and fry until golden.
  2. Also fry chopped onions with mushrooms.
  3. Grind pineapples and mix with soy dressing.
  4. We take the form, spread the meat, distribute the mushrooms with onions from above, then pineapples in the sauce and sprinkle everything with cheese.
  5. We cook an appetizing dish in the oven for 25 minutes (temperature - 180 ° C).

Baked pork in the oven with mushrooms is always a tasty and satisfying dish. The main thing is not to be afraid to experiment with spices, additives and use different varieties of mushrooms. Be sure to try baking pork with porcini mushrooms - it turns out very tasty.

Related:More from the author: