Juicy slices of pork fried with onions in a pan - a nutritious second course that can be served for lunch or dinner. It does not take long to prepare, the main thing is to choose the right ingredients and remember the actions.

A simple recipe for pork fried in slices with onions

To prepare a meat dish, it is best to take a neck, carbonate or tenderloin. If the meat was taken out of the freezer, then the product should be thawed naturally (without microwaves or warm water). Re-freezing and thawing meat is not recommended. When cooking, food should be at room temperature. Another important point in the preparation of delicious juicy meat is a frying pan with a thick bottom.

You will need:

  • pork - 0.6 kg;
  • onion turnip - 0.15 kg;
  • sunflower oil - 3 tbsp. spoons;
  • garlic - 3 cloves;
  • finely ground black pepper;
  • salt.

Step-by-step instruction:

  1. Cut the meat into pieces across the fibers 2.5 - 3 cm wide.
  2. Thinly chop the onion into quarters.
  3. Grind the garlic with a grater or in a mill.
  4. Heat the pan, add oil and put the meat.
  5. Soak the pork for 4 - 5 minutes, then turn the slices over and hold for as long as you get a golden crust.
  6. Put onion and cook for 5 - 6 minutes, without covering the dishes with a lid.
  7. Reduce frying power to a minimum, cover the pan with a lid and fry for another 7 minutes.
  8. Pour salt, garlic, pepper and continue cooking for at least 5 minutes.

Remember, when frying meat pieces are placed on a hot pan, so that a caramelized crust quickly forms, which will hold the juice inside the meat.

 

Cooking with Gravy

You will need:

  • meat - 0.6 kg;
  • carrots - 0.15 kg;
  • onions - 0.25 kg;
  • cream (20%) - 0.25 l;
  • tomato paste - 60 g;
  • sunflower oil - 3 tablespoons;
  • garlic - 2 cloves;
  • salt, black pepper finely ground.

Step-by-step instruction:

  1. Dice the pork.
  2. Coarse the carrots with a grater.
  3. Chop the onion into quarters and chop.
  4. Grate the garlic, or chop in a mill until gruel.
  5. Heat a pan, add oil, put pork.
  6. Fry at maximum heat for a quarter of an hour, stirring systematically.
  7. Transfer the onions, carrots, garlic, salt, spices into the pan and continue cooking for about a quarter of an hour.
  8. Pour cream and tomato paste into a separate bowl, stir, dilute the mixture with water if necessary.
  9. Pour the mixture into a pan for fried meat with onions and carrots, reduce heat to a minimum and continue cooking for 8 to 10 minutes.

Dinner dish with potatoes

You will need:

  • potatoes - 0.6 kg;
  • meat - 0.3 kg;
  • yellow turnip - 0.15 kg;
  • sunflower oil - 3 tablespoons;
  • garlic - 2 cloves;
  • young dill - 1 bunch;
  • salt, black pepper finely ground.

Step-by-step instruction:

  1. Peel potato tubers, cut into large rings.
  2. Cut the pork into medium sized pieces.
  3. Finely chop the onion with a knife.
  4. Grate the garlic, or grind in a mill until gruel.
  5. Chop dill finely.
  6. Heat the pan, pour oil on the bottom, put the pieces of pork.
  7. Cook the meat for 10 minutes in a red-hot dish to a delicious crust.
  8. Put onion and continue cooking for another 5 minutes.
  9. Transfer potatoes to the meat, cover the dishes with a lid and cook for at least half an hour, reducing the heat to an average level.
  10. Sprinkle salt, pepper, put garlic, dill and leave for another 5-7 minutes over moderate heat.

Tasty recipe:pork with potatoes in the oven

How to juicyly fry pork in a pan with onions and sour cream

You will need:

  • pork - 0.6 kg;
  • onions - 0.15 kg
  • sour cream (10%) - 0.25 l;
  • butter - 40 g;
  • young dill - a bunch;
  • young feathers of onions - a small bunch;
  • wheat flour - 1 tablespoon;
  • water - 0.25 l;
  • salt, black pepper finely ground.

Step-by-step instruction:

  1. Cut the pork into small pieces.
  2. Chop the onion.
  3. Finely chop the dill and onion feathers with a knife.
  4. Heat the pan, put oil on the bottom and wait until it is completely melted.
  5. Fry the onion for at least 2 minutes.
  6. Put meat in a pan, sprinkle with salt, pepper and cook for 10 minutes, controlling that pork is not burnt.
  7. Pour in hot water, sour cream, add greens, reduce heat to a minimum, cover the dishes with a lid and continue cooking for another quarter hour.

Tasty meat with tomatoes

You will need:

  • meat - 0.6 kg;
  • onions - 0.25 kg;
  • tomatoes - 0.2 kg;
  • garlic - 2 cloves;
  • rosemary - to taste;
  • sunflower oil - 2 tbsp. spoons;
  • salt, black pepper finely ground.

Step-by-step instruction:

  1. Cut the meat into medium slices 1.5 cm thick.
  2. Cut the onion in half and chop in large half rings.
  3. Cut tomatoes into wide half rings.
  4. Cut the garlic into thin rings.
  5. Heat the pan over high heat and pour oil on the bottom.
  6. Transfer the meat and cook for 7 minutes in a hot pan, then reduce the heat to medium and fry the same amount.
  7. Put vegetables, rosemary, salt, pepper, cover the dishes with a lid and cook for another 6 minutes at maximum heat.

Tasty recipe:pork carbonate

Option for spicy food lovers

You will need:

  • pork - 0.6 kg;
  • onions (you can take red) - 0.2 kg;
  • garlic - 5 cloves;
  • chili pepper - two large pods;
  • tomatoes - 0.2 kg;
  • sunflower oil - 3 tablespoons;
  • young parsley - 1 bunch;
  • salt, black pepper finely ground.

Step-by-step instruction:

  1. Cut the meat into strips 1.5 cm wide.
  2. Chop the onion into quarters and chop.
  3. Chop the garlic.
  4. Chili pepper cut into thin rings.
  5. Finely chop the tomatoes, parsley.
  6. Heat the pan and pour oil.
  7. Strain onion and chili for at least 2 minutes.
  8. Put the meat and cook for 10 minutes at maximum heat.
  9. Add tomatoes to the pan, reduce heat to medium and fry another 8 minutes.
  10. Put garlic, salt, ground pepper, cover the dishes with a lid and leave for another 7 minutes.

Fried pork goes well with almost any side dish and is suitable for lovers of juicy meat or gravy, as well as for those who like spicy and spicy dishes.

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